Lemon Brownies Recipe – Soft, Fudgy, and Full of Fresh Lemon Flavor 🍋
Introduction
Bright, zesty, and tender — Lemon Brownies Recipe are a citrusy twist on the classic chocolate brownie. Bursting with fresh lemon flavor and topped with a tangy lemon glaze, they’re a refreshing and elegant dessert perfect for spring, summer, or anytime you crave something sweet and tart.
History and Origins
While traditional brownies trace their roots to 19th-century America and are chocolate-based, Lemon Brownies (sometimes called lemon blondies) emerged as a creative adaptation for those who prefer fruit-forward flavors. Likely inspired by Southern baking traditions where lemons feature prominently in cakes and pies, this dessert offers the same dense and chewy texture as a brownie, minus the cocoa.
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Unsalted butter (softened) | ½ cup (113g) |
| Granulated sugar | ¾ cup (150g) |
| Eggs | 2 large |
| Lemon zest | 1 tablespoon |
| Fresh lemon juice | 2 tablespoons |
| All-purpose flour | ¾ cup (94g) |
| Baking powder | ½ teaspoon |
| Salt | ¼ teaspoon |
Note: These values are approximate and based on standard ingredients. Exact numbers may vary depending on brands used and portion size.
For the Lemon Glaze:
| Ingredient | Quantity |
|---|---|
| Powdered sugar | ¾ cup (90g) |
| Fresh lemon juice | 1½ tablespoons |
| Lemon zest (optional) | ½ teaspoon |
Note: These values are approximate and based on standard ingredients. Exact numbers may vary depending on brands used and portion size.
Nutrition Facts Table (Per Serving — 1 Lemon Brownie, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Total Fat | 8g |
| Saturated Fat | 5g |
| Trans Fat | 0g |
| Cholesterol | 45mg |
| Sodium | 90mg |
| Total Carbohydrates | 25g |
| Dietary Fiber | 0g |
| Sugars | 19g |
| Protein | 2g |
| Vitamin D | 0% DV |
| Calcium | 2% DV |
| Iron | 4% DV |
| Potassium | 1% DV |
Note: These values are approximate and based on standard ingredients. Exact numbers may vary depending on brands used and portion size.
Instructions
1: Preheat and Prep
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
2: Make the Batter
In a large bowl, cream together the butter and sugar until light and fluffy. Add in eggs one at a time, then mix in lemon zest and juice.
3: Add Dry Ingredients
Gradually fold in flour, baking powder, and salt until just combined. Avoid over-mixing to keep the texture tender.
4: Bake
Pour the batter into the prepared pan and smooth the top. Bake for 20–25 minutes or until the edges are lightly golden and a toothpick inserted in the center comes out mostly clean.
5: Cool and Glaze
Let the brownies cool completely. In a small bowl, whisk together powdered sugar and lemon juice to make the glaze. Drizzle over cooled brownies and sprinkle with zest if desired.
Storage Instructions
- Room Temp: Store in an airtight container for up to 3 days.
- Refrigerator: Lasts up to 1 week when chilled.
- Freezer: Freeze unglazed brownies for up to 2 months. Thaw and glaze before serving.
Additional Information
- Lemon Substitutes: If fresh lemons aren’t available, bottled lemon juice can be used, though flavor won’t be as vibrant.
- Flavor Twist: Add blueberries or white chocolate chips for extra flair.
- Pan Size Tips: Doubling the recipe? Use a 9×13-inch pan and increase bake time by 5–10 minutes.
Advantages
- Quick prep and bake time.
- Bursting with citrus flavor.
- Elegant yet easy.
- Great make-ahead dessert.
- Kid-friendly and lunchbox ready.
Pros and Cons Table
| Pros | Cons |
|---|---|
| Refreshing, tangy flavor | Not suitable for chocolate lovers |
| Simple ingredients | Best stored chilled for glaze texture |
| No special tools required | Slightly sticky when glazed |
| Versatile — great for brunch or tea | Can overbake quickly if not careful |
FAQs:
A Lemon Brownies recipe typically involves mixing softened butter, sugar, lemon zest, eggs, lemon juice, vanilla, and flour, baking the batter, and optionally adding a lemon glaze.
Yes! Substitute all-purpose flour with a 1:1 gluten-free baking blend.
Absolutely! If you love a thicker glaze layer, feel free to double it.
Not necessarily, but refrigeration helps preserve the glaze texture and extend freshness.
Yes, lime brownies are delicious and offer a unique twist!
Conclusion
Lemon Brownies are a delicious, bright alternative to the classic chocolate treat. Their chewy texture and vibrant lemon glaze make them irresistible and ideal for almost any occasion—from baby showers to afternoon tea. Easy to make, easier to love — add these to your recipe rotation today!
