How to Make Hibachi Chicken Easily – Step-by-Step Recipe
Easy Hibachi Chicken brings the flavors of a Japanese steakhouse right into your home—without the teppanyaki grill! Tender, juicy chicken, cooked in a rich soy-garlic butter sauce, and paired with vegetables and fried rice makes this an incredibly satisfying, family-friendly meal. It’s quick, flavorful, and perfect for weeknights when you want something special but simple.
History and Origins
Hibachi-style cooking originated in Japan and traditionally involved cooking over an open flame on a “hibachi” grill. In the United States, the term has evolved to refer to teppanyaki-style cooking, where chefs prepare food on a large, flat iron griddle. Hibachi chicken, a popular menu item at these restaurants, typically features grilled chicken, sautéed vegetables, and fried rice, all seasoned with garlic butter and soy sauce. Its interactive preparation and bold flavors have made hibachi meals a favorite across the world.
Easy Hibachi Chicken Recipe
This simplified home version delivers all the classic hibachi flavors—no special equipment needed.
Ingredients Table
Ingredient | Quantity |
---|---|
Boneless, skinless chicken thighs or breasts | 1 lb (450g) |
Soy sauce | 2 tbsp |
Garlic (minced) | 2 cloves |
Butter | 2 tbsp |
Sesame oil | 1 tsp |
Vegetable oil | 1 tbsp |
Ground black pepper | ½ tsp |
Cooked rice (for serving) | As desired |
Optional: sliced zucchini, onion, mushrooms | 1 cup total (mixed) |
Yum Yum sauce (for dipping) | Optional |
Nutrition Information (Per Serving)
Nutrient | Amount |
---|---|
Calories | 320 kcal |
Protein | 28g |
Fat | 18g |
Saturated Fat | 7g |
Carbohydrates | 10g |
Sugar | 1g |
Sodium | 900mg |
Fiber | 1g |
Instructions
1: Prepare the Chicken
- Cut the chicken into bite-sized pieces.
- Season with black pepper.
2: Cook the Chicken
- Heat vegetable oil in a skillet or wok over medium-high heat.
- Add chicken and cook until golden brown and cooked through (about 6–8 minutes).
3: Add Flavor
- Add garlic, butter, soy sauce, and sesame oil.
- Stir well to coat the chicken and allow the butter to melt and bubble for 1–2 minutes.
4: Optional Vegetables
- Add sliced zucchini, mushrooms, or onions and sauté with the chicken until tender.
5: Serve
- Serve hot over steamed or fried rice.
- Drizzle with Yum Yum sauce or teriyaki glaze if desired.
Storage Instructions
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet over medium heat or in the microwave.
- You can freeze the cooked chicken for up to 2 months.
Additional Information
- Yum Yum Sauce: A creamy, slightly tangy sauce often served at hibachi restaurants. Easily made at home with mayonnaise, ketchup, sugar, garlic powder, and vinegar.
- Low Sodium Option: Use reduced-sodium soy sauce to control salt intake.
- Meal Prep Friendly: Make a big batch and portion with rice and veggies for easy lunches.
Advantages
Benefit | Details |
---|---|
Fast Cooking | Ready in under 30 minutes |
Simple Ingredients | Pantry staples—no fancy sauces or marinades |
Versatile | Pairs well with fried rice or vegetables |
Family Friendly | Mild, savory flavor kids and adults love |
Restaurant-Style at Home | Get the hibachi experience without going out |
FAQs
Can I use chicken breast instead of thighs?
Yes, both work well. Chicken thighs are juicier, but breasts cook faster.
What vegetables go best with hibachi chicken?
Zucchini, onions, mushrooms, and carrots are popular choices.
Is hibachi chicken spicy?
No, it’s savory and buttery. Add chili flakes or Sriracha for heat.
Can I make it dairy-free?
Yes—substitute the butter with plant-based alternatives like olive oil or vegan butter.
Can I make this in advance?
Absolutely! It’s great for meal prep and reheats well.
Conclusion
Easy Hibachi Chicken brings all the flavor and flair of your favorite Japanese steakhouse dish into your home kitchen. With juicy chicken, rich butter-garlic soy sauce, and simple prep, it’s a go-to recipe for quick dinners and meal prep. Customize it with your favorite veggies, and don’t forget the Yum Yum sauce for the full experience!