How to Make Hibachi Chicken Easily – Step-by-Step Recipe

How to Make Hibachi Chicken Easily – Step-by-Step Recipe

Easy Hibachi Chicken brings the flavors of a Japanese steakhouse right into your home—without the teppanyaki grill! Tender, juicy chicken, cooked in a rich soy-garlic butter sauce, and paired with vegetables and fried rice makes this an incredibly satisfying, family-friendly meal. It’s quick, flavorful, and perfect for weeknights when you want something special but simple.


History and Origins

Hibachi-style cooking originated in Japan and traditionally involved cooking over an open flame on a “hibachi” grill. In the United States, the term has evolved to refer to teppanyaki-style cooking, where chefs prepare food on a large, flat iron griddle. Hibachi chicken, a popular menu item at these restaurants, typically features grilled chicken, sautéed vegetables, and fried rice, all seasoned with garlic butter and soy sauce. Its interactive preparation and bold flavors have made hibachi meals a favorite across the world.


Easy Hibachi Chicken Recipe

This simplified home version delivers all the classic hibachi flavors—no special equipment needed.


Ingredients Table

IngredientQuantity
Boneless, skinless chicken thighs or breasts1 lb (450g)
Soy sauce2 tbsp
Garlic (minced)2 cloves
Butter2 tbsp
Sesame oil1 tsp
Vegetable oil1 tbsp
Ground black pepper½ tsp
Cooked rice (for serving)As desired
Optional: sliced zucchini, onion, mushrooms1 cup total (mixed)
Yum Yum sauce (for dipping)Optional

Nutrition Information (Per Serving)

NutrientAmount
Calories320 kcal
Protein28g
Fat18g
Saturated Fat7g
Carbohydrates10g
Sugar1g
Sodium900mg
Fiber1g

Instructions

1: Prepare the Chicken

  • Cut the chicken into bite-sized pieces.
  • Season with black pepper.

2: Cook the Chicken

  • Heat vegetable oil in a skillet or wok over medium-high heat.
  • Add chicken and cook until golden brown and cooked through (about 6–8 minutes).

3: Add Flavor

  • Add garlic, butter, soy sauce, and sesame oil.
  • Stir well to coat the chicken and allow the butter to melt and bubble for 1–2 minutes.

4: Optional Vegetables

  • Add sliced zucchini, mushrooms, or onions and sauté with the chicken until tender.

5: Serve

  • Serve hot over steamed or fried rice.
  • Drizzle with Yum Yum sauce or teriyaki glaze if desired.

Storage Instructions

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a skillet over medium heat or in the microwave.
  • You can freeze the cooked chicken for up to 2 months.

Additional Information

  • Yum Yum Sauce: A creamy, slightly tangy sauce often served at hibachi restaurants. Easily made at home with mayonnaise, ketchup, sugar, garlic powder, and vinegar.
  • Low Sodium Option: Use reduced-sodium soy sauce to control salt intake.
  • Meal Prep Friendly: Make a big batch and portion with rice and veggies for easy lunches.

Advantages

BenefitDetails
Fast CookingReady in under 30 minutes
Simple IngredientsPantry staples—no fancy sauces or marinades
VersatilePairs well with fried rice or vegetables
Family FriendlyMild, savory flavor kids and adults love
Restaurant-Style at HomeGet the hibachi experience without going out

FAQs

Can I use chicken breast instead of thighs?

Yes, both work well. Chicken thighs are juicier, but breasts cook faster.

What vegetables go best with hibachi chicken?

Zucchini, onions, mushrooms, and carrots are popular choices.

Is hibachi chicken spicy?

No, it’s savory and buttery. Add chili flakes or Sriracha for heat.

Can I make it dairy-free?

Yes—substitute the butter with plant-based alternatives like olive oil or vegan butter.

Can I make this in advance?

Absolutely! It’s great for meal prep and reheats well.


Conclusion

Easy Hibachi Chicken brings all the flavor and flair of your favorite Japanese steakhouse dish into your home kitchen. With juicy chicken, rich butter-garlic soy sauce, and simple prep, it’s a go-to recipe for quick dinners and meal prep. Customize it with your favorite veggies, and don’t forget the Yum Yum sauce for the full experience!


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