🍫 Homemade Chocolate Marshmallows – Soft, Fluffy & Chocolatey!

🍫 Homemade Chocolate Marshmallows – Soft, Fluffy & Chocolatey!

⭐ Why You’ll Love This Recipe

Chocolate marshmallows are a dreamy upgrade to the classic treat. Soft, fluffy, and packed with rich cocoa flavor — they’re perfect for hot chocolate, s’mores, or just enjoying on their own. No preservatives, just pure homemade magic!


🧾 Ingredients You’ll Need

Here’s what you’ll need to make homemade chocolate marshmallows:

For the Marshmallow Base:

  • 3 envelopes unflavored gelatin (about 3 tbsp)
  • ½ cup cold water (for blooming the gelatin)
  • ¾ cup water
  • 1 ½ cups granulated sugar
  • 1 cup light corn syrup
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • ¼ cup unsweetened cocoa powder (preferably Dutch-processed)
  • ½ cup mini chocolate chips (optional, for extra chocolatey flavor)

For Dusting:

  • ¼ cup cornstarch
  • ¼ cup powdered sugar
  • 1 tablespoon cocoa powder

👩‍🍳 How to Make Chocolate Marshmallows (Step-by-Step)

Step 1: Bloom the Gelatin

In the bowl of a stand mixer, add ½ cup cold water and sprinkle the gelatin over it. Let it sit and bloom for about 10 minutes.


Step 2: Prepare Sugar Syrup

In a saucepan, combine:

  • ¾ cup water
  • 1 ½ cups granulated sugar
  • 1 cup light corn syrup
  • ¼ tsp salt

Bring to a boil over medium-high heat. Use a candy thermometer and cook until it reaches 240°F (soft-ball stage).

⚠️ Be cautious – the syrup is extremely hot.


Step 3: Mix It Up!

With the mixer on low speed, slowly pour the hot syrup into the bloomed gelatin. Once combined, increase speed to high and whip for 10-12 minutes until fluffy and tripled in size.

Add in:

  • ¼ cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • (Optional) ½ cup mini chocolate chips

Mix until fully incorporated.


Step 4: Pour & Set

Prepare a 9×13-inch baking dish by greasing it and dusting with a mix of cornstarch, cocoa powder, and powdered sugar.

Pour the chocolate mixture into the dish and smooth the top with a spatula. Dust the top with more of the cocoa-cornstarch mix.

Let it sit uncovered for 6–8 hours or overnight to set.


Step 5: Cut into Squares

Once set, lift the marshmallow slab out of the pan using a greased spatula. Use a sharp knife or pizza cutter (greased or dusted with the sugar-cocoa mix) to cut into squares.

Toss each piece in the dusting mix to prevent sticking.


🍽️ Serving Ideas

  • Add to hot chocolate for a double-chocolate dream.
  • Use in homemade s’mores for a fun twist.
  • Dip in melted chocolate and sprinkle with crushed candy canes or sea salt.
  • Make marshmallow pops by inserting skewers and dipping in chocolate.

📦 Storage Tips

  • Store in an airtight container at room temperature for up to 2 weeks.
  • Do not refrigerate – this can cause marshmallows to sweat and become sticky.

🔁 Variations

  • Mocha Marshmallows: Add 1 tbsp instant coffee to the sugar syrup.
  • Spicy Chocolate: Add ½ tsp cinnamon and a pinch of cayenne.
  • Mint-Chocolate: Replace vanilla with peppermint extract.

FAQs:

1.Can I make these without corn syrup?

Yes! Use honey or maple syrup as a natural substitute, though texture may vary slightly.

2.What type of cocoa powder is best?

Dutch-processed cocoa is best for a deep, rich flavor, but regular unsweetened cocoa works too.

3.Do I need a candy thermometer?

Yes, for best results. Hitting the right temperature (240°F) is key to getting the right marshmallow texture.

❤️ Final Thoughts

These chocolate marshmallows are fluffy, rich, and loaded with cocoa flavor — a perfect homemade gift or treat. Once you make marshmallows from scratch, you’ll never go back to store-bought!

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