🍫 Homemade Chocolate Marshmallows – Soft, Fluffy & Chocolatey!

⭐ Why You’ll Love This Recipe

Chocolate marshmallows are a dreamy upgrade to the classic treat. Soft, fluffy, and packed with rich cocoa flavor — they’re perfect for hot chocolate, s’mores, or just enjoying on their own. No preservatives, just pure homemade magic!

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🧾 Ingredients You’ll Need

Here’s what you’ll need to make homemade chocolate marshmallows:

For the Marshmallow Base:

• 3 envelopes unflavored gelatin (about 3 tbsp)
• ½ cup cold water (for blooming the gelatin)
• ¾ cup water
• 1 ½ cups granulated sugar
• 1 cup light corn syrup
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• ¼ cup unsweetened cocoa powder (preferably Dutch-processed)
• ½ cup mini chocolate chips (optional, for extra chocolatey flavor)

For Dusting:

• ¼ cup cornstarch
• ¼ cup powdered sugar
• 1 tablespoon cocoa powder

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👩‍🍳 How to Make Chocolate Marshmallows (Step-by-Step)

Step 1: Bloom the Gelatin

In the bowl of a stand mixer, add ½ cup cold water and sprinkle the gelatin over it. Let it sit and bloom for about 10 minutes.

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Step 2: Prepare Sugar Syrup

In a saucepan, combine:

• ¾ cup water
• 1 ½ cups granulated sugar
• 1 cup light corn syrup
• ¼ tsp salt

Bring to a boil over medium-high heat. Use a candy thermometer and cook until it reaches 240°F (soft-ball stage).

⚠️ Be cautious – the syrup is extremely hot.

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Step 3: Mix It Up!

With the mixer on low speed, slowly pour the hot syrup into the bloomed gelatin. Once combined, increase speed to high and whip for 10-12 minutes until fluffy and tripled in size.

Add in:

• ¼ cup unsweetened cocoa powder
• 1 tsp vanilla extract
• (Optional) ½ cup mini chocolate chips

Mix until fully incorporated.

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Step 4: Pour & Set

Prepare a 9×13-inch baking dish by greasing it and dusting with a mix of cornstarch, cocoa powder, and powdered sugar.

Pour the chocolate mixture into the dish and smooth the top with a spatula. Dust the top with more of the cocoa-cornstarch mix.

Let it sit uncovered for 6–8 hours or overnight to set.

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Step 5: Cut into Squares

Once set, lift the marshmallow slab out of the pan using a greased spatula. Use a sharp knife or pizza cutter (greased or dusted with the sugar-cocoa mix) to cut into squares.

Toss each piece in the dusting mix to prevent sticking.

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🍽️ Serving Ideas

• Add to hot chocolate for a double-chocolate dream.
• Use in homemade s’mores for a fun twist.
• Dip in melted chocolate and sprinkle with crushed candy canes or sea salt.
• Make marshmallow pops by inserting skewers and dipping in chocolate.

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📦 Storage Tips

• Store in an airtight container at room temperature for up to 2 weeks.
• Do not refrigerate – this can cause marshmallows to sweat and become sticky.

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🔁 Variations

• Mocha Marshmallows: Add 1 tbsp instant coffee to the sugar syrup.
• Spicy Chocolate: Add ½ tsp cinnamon and a pinch of cayenne.
• Mint-Chocolate: Replace vanilla with peppermint extract.

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FAQs:

❤️ Final Thoughts

These chocolate marshmallows are fluffy, rich, and loaded with cocoa flavor — a perfect homemade gift or treat. Once you make marshmallows from scratch, you’ll never go back to store-bought!