Easy Creamy Tomato Basil Pasta Recipe Simple, and Satisfying
Creamy Tomato Basil Pasta is the ultimate comfort food that combines the richness of a cream-based sauce with the freshness of ripe tomatoes and fragrant basil. This dish is perfect for a quick weeknight meal or a cozy weekend dinner, offering both simplicity and elegance in every bite.
History and Origins
Tomato and basil have long been staples of Italian cuisine, often found together in classic dishes like Caprese salad and pasta al pomodoro. The addition of cream to tomato-based sauces likely originated in Italian-American kitchens, where chefs sought to create richer, more decadent pasta dishes. This fusion of tradition and indulgence has made creamy tomato basil pasta a modern favorite worldwide, celebrated for its balance of fresh herbs and velvety texture.
Creamy Tomato Basil Pasta Recipe
This easy-to-make dish brings together pantry staples to deliver restaurant-quality flavor in under 30 minutes.
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Pasta (penne or fettuccine) | 12 oz (340g) |
| Olive oil | 1 tbsp |
| Garlic (minced) | 3 cloves |
| Crushed tomatoes (canned) | 1 can (15 oz / 425g) |
| Tomato paste | 2 tbsp |
| Heavy cream | 3/4 cup (180 ml) |
| Fresh basil (chopped) | 1/3 cup |
| Parmesan cheese (grated) | 1/2 cup |
| Salt and black pepper | To taste |
| Red pepper flakes (optional) | 1/4 tsp |
| Reserved pasta water | 1/2 cup (as needed) |
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 460 kcal |
| Protein | 13g |
| Fat | 22g |
| Saturated Fat | 10g |
| Carbohydrates | 52g |
| Fiber | 4g |
| Sugar | 8g |
| Sodium | 450mg |
| Calcium | 15% DV |
| Iron | 12% DV |
Instructions
1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta according to the package instructions until al dente.
- Reserve 1/2 cup of pasta water, then drain and set aside.
2: Make the Sauce
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Stir in the crushed tomatoes and tomato paste. Simmer for 5–7 minutes.
3: Add Cream and Basil
- Reduce the heat to low. Stir in the heavy cream and chopped basil.
- Simmer for 2–3 more minutes until the sauce thickens slightly.
4: Combine with Pasta
- Add the cooked pasta to the sauce.
- Toss well, adding reserved pasta water as needed to loosen the sauce.
- Stir in grated Parmesan cheese until melted and creamy.
- Season with salt, pepper, and red pepper flakes (if using).
5: Serve
- Serve hot, garnished with more basil and Parmesan if desired.
Storage Instructions
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet over low heat with a splash of milk or cream to restore the sauce’s texture.
- Not recommended for freezing due to the cream content.
Additional Information
- Protein Boost: Add grilled chicken, shrimp, or tofu to make it a complete meal.
- Vegan Option: Substitute the cream with coconut milk and the Parmesan with nutritional yeast or a vegan cheese.
- Pasta Types: Penne, rigatoni, or fettuccine work best due to their sauce-holding shape.
Advantages
| Pros | Cons |
|---|---|
| Quick and easy to make | Higher in fat due to cream |
| Uses pantry and fresh ingredients | Not freezer-friendly |
| Vegetarian-friendly | May be heavy for some diets |
| Customizable with add-ins | Contains dairy |
| Great for meal prep | Best consumed fresh |
FAQs
Can I use fresh tomatoes instead of canned?
Yes. Use 4–5 ripe Roma or vine tomatoes, finely chopped and sautéed longer to reduce water content.
Is there a dairy-free version?
Yes. Substitute heavy cream with coconut cream or oat milk and use a plant-based cheese alternative.
Can I make it ahead?
Yes. Prepare the sauce in advance and store it separately. Reheat and mix with freshly cooked pasta.
What herbs go well with this pasta besides basil?
Try adding oregano, thyme, or parsley for extra flavor.
Conclusion
Creamy Tomato Basil Pasta is the perfect union of classic Italian flavors and rich comfort food appeal. It’s a fast, flavorful, and satisfying meal that caters to weeknight cravings and special dinners alike. With a few simple tweaks, it can also be made vegan, protein-rich, or even spicier to suit your taste. Keep this recipe in your rotation—you’ll love its ease, versatility, and bold flavor.
