Easy Chicken Cobbler – Cozy One-Dish Comfort Food
Chicken Cobbler is the ultimate comfort food mashup—juicy, savory chicken and vegetables baked under a fluffy, golden biscuit topping. It’s like a chicken pot pie meets a cobbler, creating a creamy, cozy, all-in-one casserole that’s perfect for busy weeknights or weekend gatherings. Hearty, family-friendly, and endlessly customizable, this dish is a true crowd-pleaser.
History and Origins
The concept of savory cobblers draws inspiration from traditional sweet fruit cobblers, which originated in early American cuisine. As settlers improvised with available ingredients, savory versions began appearing—often with meat and vegetables topped with biscuits or batter. Chicken Cobbler takes cues from classic Southern pot pies and biscuit bakes but gained viral fame more recently through online food communities and TikTok recipes. Its popularity skyrocketed due to its simple prep and nostalgic flavors.
Chicken Cobbler Recipe
Creamy, cheesy, and packed with chicken and vegetables, this casserole-style cobbler is as easy as it is delicious.
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Cooked shredded chicken | 2 cups |
| Frozen mixed vegetables | 2 cups |
| Cheddar cheese, shredded | 1 cup |
| Cream of chicken soup | 1 can (10.5 oz) |
| Chicken broth | 1 cup |
| Milk | 1 cup |
| Biscuit mix (e.g., Bisquick) | 1 cup |
| Butter, melted | 4 tbsp |
| Garlic powder (optional) | ½ tsp |
| Salt & pepper | To taste |
| Fresh parsley (optional garnish) | For topping |
Nutrition Information (Per Serving, Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 420 kcal |
| Protein | 26g |
| Fat | 22g |
| Saturated Fat | 9g |
| Carbohydrates | 32g |
| Fiber | 3g |
| Sugars | 4g |
| Sodium | 750mg |
| Cholesterol | 85mg |
Instructions
1: Preheat Oven
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2: Layer Chicken & Vegetables
- Spread the shredded chicken evenly in the bottom of the baking dish.
- Top with the frozen vegetables and season with salt, pepper, and garlic powder if using.
3: Add Cheese
- Sprinkle the shredded cheddar cheese over the chicken and veggies.
4: Mix Biscuit Layer
- In a bowl, whisk together biscuit mix and milk until combined. Gently pour this mixture evenly over the chicken and cheese layer—do not stir.
5: Mix Gravy Layer
- In another bowl, mix the cream of chicken soup and chicken broth until smooth. Slowly pour this mixture over the biscuit layer—again, do not stir.
6: Bake
- Bake uncovered for 45–50 minutes or until the top is golden brown and cooked through. Let sit for 10 minutes before serving to allow it to set.
Storage Instructions
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Reheating: Reheat in the oven at 350°F or in the microwave until warmed through.
- Freezing: You can freeze leftovers for up to 2 months. Thaw overnight before reheating.
Additional Information
- Meat Options: Swap chicken for turkey, rotisserie chicken, or leftover roasted meats.
- Vegetable Variations: Use broccoli, spinach, or fresh sautéed vegetables as alternatives.
- Make It Creamier: Add 2 oz cream cheese or a splash of heavy cream to the soup mixture.
- Shortcut: Use rotisserie chicken and canned mixed vegetables for ultra-quick assembly.
Advantages
| Pros | Cons |
|---|---|
| One-pan meal with protein, carbs, and veggies | High in sodium from canned soup |
| Great use for leftover chicken | Biscuit layer may not brown in all ovens |
| Kid-friendly comfort food | Not ideal for gluten-free diets without subs |
| Easy to customize or scale for groups | Best served fresh—may lose texture when reheated |
FAQs
Yes, it’s a great shortcut and adds extra flavor.
Yes, you can assemble it ahead and bake it fresh. Just refrigerate until ready to cook.
You can use refrigerated biscuit dough, crescent rolls, or make your own from scratch.
Absolutely. Just lightly steam or sauté them first for better texture.
Conclusion
Chicken Cobbler is the ultimate cozy casserole—warm, creamy, and satisfying with every bite. Whether you’re feeding a family or just craving comfort food, this all-in-one dish hits all the right notes. With simple ingredients and easy steps, it’s a must-try recipe that’s guaranteed to earn a permanent spot in your dinner rotation.
