Easy Chicken Bacon Ranch Sliders – Cheesy, Savory Party Snack
Chicken Bacon Ranch Sliders are the ultimate crowd-pleasing, flavor-packed mini sandwiches. These warm, cheesy sliders feature shredded chicken, crispy bacon, gooey melted cheese, and tangy ranch dressing, all layered inside soft Hawaiian rolls. Perfect for game days, potlucks, or quick family dinners, these sliders are simple to make and impossible to resist.
History and Origins
Sliders—small sandwiches that originated as mini hamburgers—have evolved far beyond their fast-food roots. The Chicken Bacon Ranch combo gained popularity in American cuisine thanks to the iconic ranch dressing, a Midwest staple. This combination brings together classic comfort food elements: juicy chicken, smoky bacon, creamy ranch, and melted cheese—all served in a convenient handheld format. The rise of Hawaiian sweet rolls in recipes helped elevate sliders into a staple dish for casual entertaining.
Chicken Bacon Ranch Sliders Recipe
An easy, baked slider recipe layered with chicken, bacon, ranch, and melty cheese on soft rolls.
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Shredded cooked chicken | 2 cups |
| Bacon, cooked and crumbled | 8 slices |
| Ranch dressing | ½ cup |
| Shredded mozzarella or cheddar cheese | 1½ cups |
| Hawaiian sweet rolls (12-pack) | 1 package |
| Butter (melted) | ¼ cup |
| Garlic powder | ½ tsp |
| Dried parsley | ½ tsp |
| Salt and pepper | To taste |
Nutrition Information (Per Serving – 1 Slider, Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 240 kcal |
| Protein | 14g |
| Fat | 14g |
| Saturated Fat | 6g |
| Carbohydrates | 16g |
| Fiber | 1g |
| Sugar | 4g |
| Sodium | 420mg |
| Cholesterol | 35mg |
Instructions
1: Preheat Oven
- Preheat your oven to 350°F (175°C).
2: Prepare the Rolls
- Without separating the rolls, slice the entire loaf horizontally to create a top and bottom half.
- Place the bottom half into a greased 9×13-inch baking dish.
3: Assemble the Sliders
- Evenly layer the shredded chicken over the bottom half.
- Drizzle ranch dressing over the chicken.
- Sprinkle crumbled bacon on top, followed by the shredded cheese.
- Add the top half of the rolls.
4: Add Garlic Butter Topping
- In a small bowl, mix melted butter, garlic powder, and dried parsley.
- Brush the butter mixture evenly over the tops of the rolls.
5: Bake
- Cover with foil and bake for 15 minutes.
- Remove foil and bake for an additional 5–7 minutes, or until the tops are golden and the cheese is melted.
6: Serve
- Let cool for a couple of minutes, then cut into individual sliders and serve warm.
Storage Instructions
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Wrap individual sliders in foil and freeze for up to 1 month. Reheat in oven or toaster oven.
- Reheat: Warm in a 325°F oven until heated through or microwave for 30–60 seconds.
Additional Information
- Spicy Version: Add sliced jalapeños or use pepper jack cheese for a kick.
- Make Ahead: Assemble and refrigerate up to 1 day before baking.
- Serving Tip: Great with chips, pickles, or a green salad for a balanced meal.
Advantages
| Pros | Cons |
|---|---|
| Easy and quick to prepare | Not suitable for low-fat diets |
| Perfect for parties and gatherings | High in sodium |
| Customizable with different cheeses | Contains dairy and gluten |
| Kid-friendly | Bacon may not suit all diets |
| Freezer-friendly for meal prep | Ranch flavor may not appeal to all |
FAQs
Yes! Rotisserie chicken works great and saves prep time.
Absolutely. Try Swiss, Monterey Jack, or pepper jack for a twist.
Yes. Assemble the sliders, cover, and refrigerate. Bake just before serving.
Yes. Turkey bacon is a leaner alternative and works well in this recipe.
Conclusion
Chicken Bacon Ranch Sliders combine all the elements of comfort food into a compact, delicious sandwich. With tender chicken, crispy bacon, creamy ranch, and melted cheese packed into sweet rolls, they are irresistible. Whether you’re hosting a party or looking for an easy weeknight dinner, these sliders are a guaranteed hit.
