Creamy Dijon Chicken Recipe – Easy Dinner in 30 Minutes
Rich, flavorful, and ready in under 30 minutes!
Introduction to Creamy Dijon Chicken Recipe
Creamy Dijon Chicken Recipe is the ultimate comfort dish—pan-seared chicken breasts smothered in a velvety mustard-cream sauce that packs just the right tang and depth. It’s perfect for weeknight dinners but elegant enough to serve at gatherings. With minimal ingredients and maximum flavor, this dish is about to become a favorite in your rotation.
History and Origins of Creamy Dijon Chicken
This dish draws its inspiration from classic French cuisine, where Dijon mustard—originating in Dijon, France—is a staple in creamy sauces. The marriage of mustard, cream, and herbs showcases French cooking’s talent for transforming simple ingredients into something extraordinary.
Creamy Dijon Chicken: A Culinary Convergence
This recipe blends bold, slightly spicy Dijon with smooth cream and savory chicken. Add herbs like thyme or tarragon, and you’ve got a balanced dish that works beautifully with potatoes, pasta, or even rice. It’s a one-pan wonder for home cooks who want both ease and elegance.
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 2 (about 1 lb / 450g) |
| Salt and pepper | To taste |
| Olive oil | 2 tablespoons |
| Garlic cloves (minced) | 2 |
| Dijon mustard | 2 tablespoons |
| Chicken broth | ½ cup |
| Heavy cream | ½ cup |
| Fresh thyme (optional) | 1 teaspoon |
| Parmesan (optional) | 2 tablespoons (grated) |
Nutrition Information (Per serving, approx.)
- Calories: 400
- Fat: 28g
- Carbs: 3g
- Protein: 34g
- Sodium: Moderate
- Fiber: 0g
Instructions
01: Sear the Chicken
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add chicken and sear 5–6 minutes per side until golden and cooked through. Remove and set aside.
02: Make the Dijon Cream Sauce
- In the same pan, reduce heat to medium.
- Add minced garlic and sauté for 30 seconds.
- Stir in Dijon mustard and chicken broth, scraping up browned bits from the bottom.
- Simmer for 2–3 minutes to reduce slightly.
03: Add the Cream
- Stir in heavy cream and fresh thyme (if using).
- Simmer for 2–3 more minutes until the sauce thickens slightly.
- (Optional) Add grated Parmesan for extra richness.
04: Finish the Dish
- Return the chicken to the pan and spoon sauce over the top.
- Simmer for another 2 minutes to meld flavors.
- Serve hot, garnished with extra thyme or parsley.
Serving Benefits
- Pairs well with mashed potatoes, steamed veggies, or rice.
- Great for meal prep—sauce stays creamy after reheating.
- One-pan cleanup makes it perfect for weeknights.
Pros and Cons
Pros
✅ Quick and easy—ready in under 30 minutes
✅ Elegant flavor with minimal ingredients
✅ Great for low-carb or keto diets
✅ Versatile with many side dishes
Cons
⚠️ Not dairy-free
⚠️ Sauce may curdle if overheated or boiled
⚠️ Rich, so best in moderation for low-fat diets
FAQs
Yes! Boneless, skinless thighs work wonderfully and stay juicy.
You can try coconut cream or unsweetened oat cream, but it will alter the flavor.
Yes. Store in an airtight container in the fridge for up to 3 days. Reheat gently over low heat.
Creamy Dijon Chicken is a dish where boneless, skinless chicken breasts are pan-seared and served with a creamy, flavorful sauce made with Dijon mustard, heavy cream, and often white wine.
Conclusion
Creamy Dijon Chicken is the perfect balance of comfort and sophistication. With its golden seared chicken and rich mustard sauce, it’s a dish that brings French-inspired flavor to your everyday table—fast. Try it once, and it’ll become a weeknight classic in your home.
