Chocolate Chip Cookie Cake – Soft, Chewy, and Easy to Make
Introduction
Chocolate Chip Cookie Cake is the ultimate dessert fusion—combining the soft, chewy texture of a cookie with the celebratory presentation of a cake. Ideal for birthdays, parties, or casual gatherings, it’s a one-pan wonder that everyone loves.
History and Origins
The cookie cake first gained popularity in the 1980s thanks to bakeries like Mrs. Fields and Great American Cookies. These oversized cookies, often decorated with frosting, became mall staples and celebratory centerpieces. Since then, home bakers have embraced the trend, creating their own versions with customizable flavors and toppings.
Million Dollar Chocolate Chip Cookie Cake
This version lives up to its name—rich, chewy, buttery, and packed with chocolate chips. Topped with a creamy chocolate frosting and colorful sprinkles, it’s a festive, foolproof favorite.
Ingredients
For the Cookie Cake
| Ingredient | Quantity |
|---|---|
| Unsalted butter (softened) | ¾ cup (170g) |
| Light or dark brown sugar | 1 cup (200g) |
| Large egg | 1 |
| Egg yolk | 1 |
| Pure vanilla extract | 2 teaspoons |
| All-purpose flour | 2 cups (250g) |
| Cornstarch | 2 teaspoons |
| Baking soda | 1 teaspoon |
| Salt | ½ teaspoon |
| Semi-sweet chocolate chips | 1½ cups (225g) |
For the Chocolate Frosting (Optional)
| Ingredient | Quantity |
|---|---|
| Unsalted butter (softened) | 6 tablespoons |
| Powdered sugar | 1 cup (120g) |
| Unsweetened cocoa powder | 3 tablespoons |
| Milk | 1–2 tablespoons |
| Vanilla extract | ½ teaspoon |
| Sprinkles | As needed (optional) |
Nutrition Information (Per Serving – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 450 |
| Protein | 4g |
| Fat | 22g |
| Carbohydrates | 60g |
| Sugar | 35g |
| Fiber | 2g |
| Sodium | 200mg |
Instructions
1: Prepare the Dough
- Preheat oven to 350°F (175°C). Grease a 9-inch round pan and line the bottom with parchment.
- Cream together softened butter and brown sugar until fluffy.
- Beat in egg, egg yolk, and vanilla until smooth.
- In a separate bowl, whisk flour, cornstarch, baking soda, and salt.
- Gradually mix dry ingredients into wet ingredients until combined.
- Fold in chocolate chips, reserving a small amount for topping.
2: Bake the Cookie Cake
- Press dough evenly into prepared pan.
- Sprinkle reserved chocolate chips on top.
- Bake 20–25 minutes or until edges are golden and center is set.
- Let cool in pan before transferring.
3: Prepare the Frosting (Optional)
- Beat butter until creamy.
- Mix in powdered sugar and cocoa powder.
- Add milk and vanilla until smooth and spreadable.
4: Decorate
- Once cookie cake is cool, spread or pipe frosting.
- Add sprinkles if desired.
Step 5: Serve
- Slice and serve at room temperature.
- Store covered at room temp for 3 days.
Serving Benefits
- Great for birthdays and celebrations
- Easier and quicker than baking multiple cookies
- Customizable with mix-ins and frosting styles
- Kid- and crowd-friendly
Pros and Cons
| Pros | Cons |
|---|---|
| Easy, one-pan dessert | High in sugar and calories |
| Uses pantry-friendly ingredients | Not gluten-free without substitutions |
| Quick to prepare and bake | Best consumed within 2–3 days |
| Customizable with various toppings/frosting | Needs cooling time before decorating |
FAQs
Yes! Bake and store it in an airtight container. Frost the day you serve for freshness.
Absolutely. Milk chocolate, dark chocolate, or even white chocolate chunks work great.
Yes, though homemade frosting adds a richer, fresher flavor.
You can freeze the unfrosted cake. Wrap tightly in plastic wrap and foil for up to 2 months.
Conclusion
The Chocolate Chip Cookie Cake is a fun and indulgent dessert that brings joy to any occasion. Whether you’re baking it for a party or just to treat yourself, this chewy, chocolatey masterpiece is always a win.
