Cheesy Cowboy Chicken Casserole – BBQ, Bacon, and Beans
Cowboy Chicken is a bold, rustic dish packed with smoky, savory, and slightly sweet flavors that evoke the spirit of the Wild West. Made with juicy chicken breasts smothered in BBQ sauce, beans, corn, bacon, and cheese, it’s a one-dish wonder that’s both hearty and satisfying. This family-friendly casserole is perfect for busy weeknights, potlucks, or when you’re craving serious comfort food.
History and Origins
The name “Cowboy Chicken” is a nod to the hearty, rustic meals enjoyed by cowboys on the trail. These meals typically included protein-packed, stick-to-your-ribs ingredients like beans, meat, and corn. Over time, home cooks adapted this concept into a casserole-style dish that brings together classic Southern and Southwestern flavors. The popularity of barbecue culture and Tex-Mex cuisine helped elevate Cowboy Chicken into a beloved staple for casual, down-home dining.
Cowboy Chicken Recipe
This casserole-style Cowboy Chicken is smoky, cheesy, and loaded with protein and veggies.
Ingredients Table
Ingredient | Quantity |
---|---|
Boneless, skinless chicken breasts | 4 medium (about 1.5–2 lbs) |
BBQ sauce | 1 cup |
Canned black beans (drained & rinsed) | 1 (15 oz) can |
Canned corn (drained) | 1 (15 oz) can |
Bacon, cooked and crumbled | 6 slices |
Shredded cheddar cheese | 1½ cups |
Diced tomatoes (optional) | 1 cup |
Red onion, diced | ½ cup |
Jalapeños, sliced (optional) | 1–2 |
Salt & pepper | To taste |
Fresh cilantro (for garnish) | Optional |
Nutrition Information (Per Serving, Approximate)
Nutrient | Amount |
---|---|
Calories | 420 kcal |
Protein | 38g |
Fat | 20g |
Saturated Fat | 8g |
Carbohydrates | 22g |
Fiber | 5g |
Sugar | 10g |
Sodium | 850mg |
Cholesterol | 90mg |
Instructions
1: Preheat Oven
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2: Season Chicken
- Place chicken breasts in the dish. Season with salt and pepper to taste.
3: Layer Ingredients
- Spread BBQ sauce evenly over the chicken.
- Top with beans, corn, tomatoes, red onion, and jalapeños if using.
4: Add Bacon and Cheese
- Sprinkle cooked bacon and shredded cheese over the top.
5: Bake
- Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10–15 minutes, or until chicken is fully cooked and cheese is bubbly.
6: Garnish and Serve
- Garnish with fresh cilantro and serve hot with rice, mashed potatoes, or tortillas.
Storage Instructions
- Refrigerator: Store leftovers in an airtight container for up to 3–4 days.
- Freezer: Freeze in a tightly sealed container for up to 2 months.
- Reheat: Microwave individual portions or bake at 350°F until warmed through.
Additional Information
- Spice Control: Omit jalapeños or choose a mild BBQ sauce for a kid-friendly version.
- Protein Options: Substitute chicken thighs, shredded rotisserie chicken, or even ground beef.
- Serving Suggestions: Excellent over rice, with a side of cornbread, or inside a tortilla wrap.
Advantages
Pros | Cons |
---|---|
One-pan, easy clean-up | Requires baking time (35–40 min) |
High in protein and fiber | BBQ sauce can add sugar and sodium |
Kid- and family-friendly flavors | Not ideal for low-fat diets |
Perfect for meal prep or freezing | May be too spicy for some (if jalapeños included) |
FAQs
Can I make Cowboy Chicken in a Crockpot?
Yes! Add all ingredients to the slow cooker and cook on low for 5–6 hours or high for 3–4 hours. Add cheese and bacon near the end.
Can I use leftover chicken?
Definitely. Shredded rotisserie or pre-cooked chicken shortens cooking time—just bake until heated through and cheese is melted.
Is it gluten-free?
Yes, if you use a gluten-free BBQ sauce and check your canned ingredients.
What can I serve with Cowboy Chicken?
Try cornbread, rice, coleslaw, or roasted veggies.
Conclusion
Cowboy Chicken is a comforting, protein-packed meal that blends smoky, cheesy, and tangy flavors in one crowd-pleasing casserole. Whether you’re feeding a family or meal prepping for the week, this dish delivers flavor, ease, and satisfaction in every bite. Customize it to your taste and enjoy a hearty meal that captures the spirit of cowboy cooking!